My Aunt Ellen’s Famous Banana Brownie Recipe

There's something truly magical about the combination of bananas and chocolate, and my Aunt Ellen's famous banana brownie recipe is a testament to that.

These incredibly indulgent treats are not your typical brownies. Trust me when I say that one bite of these banana brownies will transport you to dessert heaven.

One thing I love most about this recipe is its versatility. These banana brownies are perfect for a cozy family gathering or a casual get-together with friends. They make a delightful addition to any dessert table and are sure to impress your guests.

So, whether you're looking for a special treat to enjoy with your immediate family or want to amaze your guests with a unique dessert, my Aunt Ellen's banana brownies are the way to go. Give them a try, and I guarantee they'll become a staple in your kitchen.

Here's the Recipe for Aunt Ellen's Banana Brownies:

Preheat oven to 325 degrees. In a medium bowl, mix together:

·  1 1/2 cups all-purpose flour

·  1 1/2 teaspoon baking powder

·  1 1/2 teaspoon baking soda

·  1/4 teaspoon salt

Set the medium bowl aside. In a medium to large bowl, beat the below ingredients together for one minute:

·  1/3 cup softened butter

·  1/2 cup brown sugar

Into the butter and brown sugar mixture, beat in:

·  One egg

·  1/4 cup of milk

·  1 teaspoon of vanilla

Add the flour mixture into the wet ingredient mixture and beat at low speed.

·  Then, beat in 2 1/2 mashed bananas.

·  Mix in 6 to 12 ounces chocolate chips, depending on how chocolatey you want it.

Bake in a 7x12-inch glass pan for 25-30 minutes, or a metal pan for 20 minutes. Check the middle with a toothpick; if the batter isn't relatively dry, bake another two minutes.

Enjoy the deliciousness!