Layers and Lessons: From Duck Duck Goose to Reinvention
Listen to season 2, episode 1 of the MomTalk Maryland podcast, “Layers and Lessons: From Duck Duck Goose to Reinvention.”
MOMTALK MARYLAND | SEASON 2, EPISODE 1
What if the smartest move isn’t to push harder, but to taste and adjust? We sit down with Chef Ashish Alfred—known for Duck Duck Goose, his wellness advocacy, and recent turns on Bar Rescue—for a candid conversation about timing, reinvention, and the messy middle of growth. He didn’t fall into cooking for the romance; he found it because he needed structure. Culinary school introduced mise en place, and that single idea became a philosophy for life: put things in place, show up, and keep your head clear enough to do the next right thing.
We trace the arc from launching a beloved French-inspired restaurant to scaling across cities, and the subtle warnings that expansion can blur. Ashish talks openly about imposter syndrome, the urge to keep opening as proof of worth, and the point where momentum becomes noise. Then we move into the hard parts most entrepreneurs know but rarely say out loud: operating at a net loss, the weight of public scrutiny, and the emotional toll of being misunderstood. His reset is radical and simple—pack a knife roll, move to Paris, and relearn the craft in the city that shaped his palate. That season brought humility, fluency in patience, and a sharper sense of what matters.
We cover the call from Bar Rescue and why scars make for better mentors. Ashish explains how empathy lands when you’ve tasted both praise and loss, and why leaders need to pause, taste, and adjust long before the sauce goes bitter. He frames this season as layered—comforting, complex, and still building—and shares what’s next: more cooking, more travel, time with family, and a few TV ideas in development. If you’re navigating your own pivot, this story offers practical anchors: create structure, embrace discomfort, and stop sending plates you know aren’t ready.
Sometimes the smartest move is slowing down before the sauce goes bitter 🕰️🍲 Follow 👉 https://www.instagram.com/chefashishalfred/ for what’s next.
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